Last night, a group of ten of us went to the South African restaurant 10 Degrees South. We all got dressed up and headed to downtown Atlanta to this four star restaurant. After we avoided the valet parking, we sat down and stared at an unusual menu. Most of us ordered different meals. Branden and Kerri ordered the most unfamiliar meal, Ostrich Medallions. Surprisingly, it tasted like veal. Meanwhile, Phillip ordered Bobotie, sweet ground beef topped with custard and served with yellow rice. This is the most popular dish in South Africa. After cleaning our plates, we are all now looking forward to more South African cuisine.
- Molly
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